Folate, also known as Vitamin B9, is a water-soluble B vitamin essential for DNA synthesis, cell division, and methylation—a crucial process for detoxification and gene regulation. It plays a key role in red blood cell formation, brain function, and fetal development. Folate works in tandem with Vitamin B12 and B6 to keep homocysteine levels low, reducing the risk of cardiovascular disease.
Since the body cannot store large amounts of folate, it must be consumed regularly through diet or supplements. Natural sources include leafy greens, citrus fruits, beans, and fortified grains. Folate is especially important during pregnancy, where it helps prevent neural tube defects and supports fetal development.
Folate is naturally abundant in leafy greens (spinach, kale, romaine lettuce), citrus fruits (oranges, lemons), legumes (lentils, chickpeas), and fortified foods (cereal, bread, and pasta). A diet lacking in these foods can lead to deficiencies.
Certain medical conditions and lifestyle factors can impair folate absorption, including:
During pregnancy, folate needs increase significantly to support fetal development. A deficiency can result in serious birth defects, such as spina bifida and anencephaly. This is why prenatal vitamins contain extra folate.
Normal serum folate levels are above 2.5 ng/mL, with levels above 10 ng/mL considered elevated. Both low and high levels can have health implications.
Folate is a crucial nutrient for overall health, impacting heart health, pregnancy, brain function, and detoxification. Ensuring adequate intake through a balanced diet or supplementation is key. If you're concerned about your folate levels, an at-home blood test can help you monitor your status and adjust your intake accordingly.
Folate, also known as Vitamin B9, is a water-soluble B vitamin essential for DNA synthesis, cell division, and methylation—a crucial process for detoxification and gene regulation. It plays a key role in red blood cell formation, brain function, and fetal development. Folate works in tandem with Vitamin B12 and B6 to keep homocysteine levels low, reducing the risk of cardiovascular disease.
Since the body cannot store large amounts of folate, it must be consumed regularly through diet or supplements. Natural sources include leafy greens, citrus fruits, beans, and fortified grains. Folate is especially important during pregnancy, where it helps prevent neural tube defects and supports fetal development.
Folate is naturally abundant in leafy greens (spinach, kale, romaine lettuce), citrus fruits (oranges, lemons), legumes (lentils, chickpeas), and fortified foods (cereal, bread, and pasta). A diet lacking in these foods can lead to deficiencies.
Certain medical conditions and lifestyle factors can impair folate absorption, including:
During pregnancy, folate needs increase significantly to support fetal development. A deficiency can result in serious birth defects, such as spina bifida and anencephaly. This is why prenatal vitamins contain extra folate.
Normal serum folate levels are above 2.5 ng/mL, with levels above 10 ng/mL considered elevated. Both low and high levels can have health implications.
Folate is a crucial nutrient for overall health, impacting heart health, pregnancy, brain function, and detoxification. Ensuring adequate intake through a balanced diet or supplementation is key. If you're concerned about your folate levels, an at-home blood test can help you monitor your status and adjust your intake accordingly.
1) https://www.mayoclinic.org/drugs-supplements-folate/art-20364625